Three enchiladas filled with cheese and spinach cooked with onions and tomatoes, topped with green sauce and queso fresco, served with lettuce, guacamole, sour cream, tomato, white rice, and black beans.
Grilled blend of broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, peppers, and tomatoes. Served with white Mexican rice, black beans, lettuce, sour cream, guacamole, pico de gallo, and fresh made tortillas.
Flour tortilla stuffed with cheese, filled with grilled onions, tomatoes, spinach, and mushrooms. Served with white Mexican rice, black beans, lettuce, guacamole, sour cream, and tomatoes.
Rolled spinach tortilla filled with grilled vegetables plus white rice and black beans, covered with cheese dip (optional). Served with lettuce, guacamole, sour cream, and pico de gallo.