Three enchiladas filled with cheese and mixed grilled vegetables, topped with a creamy spinach green sauce and queso fresco, served with white rice and black beans.
Grilled blend of: broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, peppers, and tomatoes. Served with white Mexican rice, black beans, lettuce, sour cream, guacamole, pico de gallo, and fresh made tortillas.
Flour tortilla stuffed with cheese, filled with grilled onions, tomatoes, spinach, and mushrooms. Served with white Mexican rice, black beans, lettuce, guacamole, sour cream, and tomato.
Rolled spinach tortilla filled with grilled vegetables plus white rice an black beans, covered with cheese dip (optional). Served with lettuce, guacamole, sour cream, and pico de gallo.