One tamal, Served with rice and beans.
Pork tips cooked in a grandma house recipe, served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and fresh made tortillas.
Chuletas de Cerdo
Wood fire grilled bone in pork chops, covered with tangy red sauce (made with peppers, onions, tomatoes, pineapple, and mango), Served with rice (fried or white), grilled vegetables, ensalada fresca, and fresh made tortillas.
*Camarones al Mojo de Ajo
Shrimp with garlic, onions, and bell peppers. Served with rice, beans, fresh made tortillas, and ensalada fresca.
*Camarones a la Diabla
Shrimp with hot sauce and onions. Served with rice, beans, fresh made tortillas, and ensalada fresca.
Wood fire grilled salmon topped with a succulent red sauce with mushrooms, slices of poblano peppers, and cherry tomatoes sautéed in olive oil. Served with rice morisqueta and ensalada fresca.
Wood** fire grilled Barramundi (Australian Seabass) topped with a tangy red sauce (made with peppers, onions, tomatoes, pineapple, and mango). Served with rice morisqueta, and ensalada fresca.
*Coctel de Camaron
Fresh cooked jumbo shrimp mixed with our Mexican style cocktail sauce, chopped onions, tomatoes, cilantro, cucumbers, peppers, and avocado. Served with saltine crackers.
Alambre de Camaron
5 Wood fire grilled, bacon wrapped shrimp stuffed with fresh jalapeño, onions, and cilantro. Served with rice morisqueta, ensalada fresca, and cheese dip.
*Parrillada for 2 People
This succulent creation is a combination of: fire Wood** grilled (select skirt steak), chicken, chorizo, and carnitas, grilled cactus leaves, jalapeños, green onions, sliced potatoes,
queso fresco, and fresh cilantro. Complimented with rice, beans, and fresh made tortillas.