Enchiladas con Mole
Three corn tortillas enchiladas filled with carnitas y nopales (fried pork and cactus leaves slices), topped with mole sauce, sesame seeds, sparkled queso fresco, and jalapeños, served with rice and beans.
Three cheese corn tortilla enchiladas topped with red sauce and pork cooked with onions, peppers, and tomatoes. Served with rice, black beans, lettuce, guacamole, sour cream, and tomato.
Three corn tortilla enchiladas filled with Wood** Fire Grilled chicken, spinach, and slices of poblano peppers topped with a creamy green sauce, sour cream, and queso fresco. Served with rice and beans.
Three corn tortilla enchiladas filled with shredded chicken (cooked with vegetables) and cheese, topped with a creamy red sauce, queso fresco, and diced red peppers. Served with white rice, black beans, and ensalada fresca.
Three cheese and avocado enchiladas made with flour tortillas, covered with a delicious creamy white wine sauce cooked with shrimp, scallops, slices of poblano pepper, mushrooms, and spinach leaves sauteed in olive oil. Served with rice and black beans.
Three corn tortilla enchiladas filled with your choice of ground beef, shredded beef, shredded chicken or cheese, covered with salsa and cheese, served with lettuce, guacamole, sour cream, tomato, rice, and beans.