Three tacos filled with Wood** Fire Grilled steak, crispy bacon, onions, melted cheese, and pico de gallo, served with rice, beans, and salsa de tomatillo.
Tacos de Cochinita
(Pork) Three tacos filled with marinated pork belly slices cooked with pineapple. Topped with slices of marinated red onions, red cabbage, cilantro, and smoky red sauce on the side. Served with rice and beans.
*Tacos de Pescado
(Fish) Three tacos filled with pieces of grilled Barramundi (Australian Seabass), topped with marinated red onions, cilantro, red cabbage, and a creamy smoky red sauce. Served with rice and beans.
Tacos de Asada
(Steak) Three tacos filled with Wood** Fire Grilled steak chunks. Topped with onions, cilantro, and avocado. Served with rice, beans, and a smoky red sauce on the side. More Choices: Grilled Chicken, Carnitas or Chorizo.